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NOVEMBER 2004
CANADA’S BEST NEW RESTAURANTS 2004
What defines our Top 10 tables across the country? Regional cuisine, lots of small-plate dining and the return of the hotel restaurant. Check in…
Text: CHRIS JOHNS
CANADA’S BEST NEW DINING TRENDS 2004
At 57 new hot spots from coast to coast, we found the latest restaurant intelligence from soup to nuts.
Text: CHRIS JOHNS
EATING HIS WORDS
Thirty years later, America’s most lauded restaurant critic returns to his food-writing roots and savours Montreal more than ever.
Text: ALAN RICHMAN
CHIPS AHOY!
National and regional snack tastes are the latest chips off the old snack flavour block.
Text: AMY ROSEN
CANADIAN FOOD ICONS
Eight Canadian food firsts and the people and places that inspired them.
EXPRESS CHECKOUT
Don Tapscott finds an on-line route to the express checkout.
Text: DON TAPSCOTT
THE GOSTELOW REPORT
"The List: Five Best Breakfasts" Plus tidbits on India, the Bahamas and England.
Text: MARY GOSTELOW
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