ENROUTE TV   ENROUTE FM   MEDIA KIT   AIR CANADA   LINKS   WRITERS'   GUIDELINES	CANADA’S BEST NEW RESTAURANTS 2004   (p. 5 of 5) 1   |   2   |   3   |   4   |   The Foodies   |   Nov '04 30 Food Pros From Across Canada Recommended Their Favourite New Places Mary Bailey is the editor/publisher of Edmonton’s City Palate, co-author of the Food Lovers Trail Guide to Alberta and a contributor to Flavours and Vendor magazines. Robert Beauchemin, a columnist for the Montreal daily La Presse, divides his time between teaching anthropology and reviewing restaurants. Lori-Anne Charlton is a Central Okanagan food, wine and lifestyles writer based in Kelowna, B.C. Jennifer Cockrall-King is an Edmonton food writer who recently launched The Edible Prairie Journal. www.edibleprairie.ca Cindy Deachman writes, edits and publishes Burnt Toast, Canada’s first food zine, in Ottawa. Ron Eade has been an enthusiastic food editor at the Ottawa Citizen for seven years. Don Ellis runs Martiniboys.com, a Toronto-based weekly on-line style guide covering restaurants, clubs and other matters of urban survival. www.martiniboys.com Don Genova is a Vancouver Island food journalist who is heard regularly on CBC Radio’s Food For Thought and Pacific Palate. www.pacificpalate.com John Gilchrist reviews restaurants for CBC Radio in Calgary, writes about food for The Calgary Herald, and teaches courses on food and culture at the University of Calgary. Ricardo Larivée hosts a daily cooking show on the French CBC television network, publishes an eponymous cooking magazine and is set to release a book of recipes. Madeleine Leblanc has been sharing her dining-out discoveries ever since she became editor of the Délices pages of the Quebec City daily Le Soleil. Dave Margoshes writes a restaurant review column for prairie dog magazine in Regina and is a former restaurant critic for Western Living magazine. Jamie Maw is Vancouver magazine’s food editor and editor of the British Columbia Eating & Drinking Guide and Vancouver Cooks. He also writes about food and travel for The Globe and Mail. Rhonda May, an IACP award-winning writer, publishes CityFood Magazine in Vancouver and contributes to Visitors Choice and U.S. publications such as Food + Wine. Barbara-Jo McIntosh is the proprietor of Vancouver’s Barbara-Jo’s Books to Cooks. She sits on the cookbook selection committee for the James Beard Foundation. Sarah Musgrave, casual dining critic for the Montreal Gazette, is the author of Resto à Go-Go: 180 Cheap and Fun Places to Eat and Drink in Montreal. Heidi Noble is a trained chef/sommelier who runs Joie Gastronomic Guesthouse and Farm Cooking School with her husband Michael Dinn in Naramata, B.C. She also writes for City Food and Eat magazines. www.joie.ca Gail Norton is the publisher of City Palate and a co-owner of The Cookbook Co. Cooks in Calgary and proprietor of Les Trois Eglantines cooking camp in the south of France. www.cookbookcooks.com Anna Olson is a chef and pastry chef and denizen of the Niagara region who hosts the Food Network Canada dessert series Sugar. www.foodtv.ca Alix Renaud is not only a writer, literary critic, voice coach and translator but also food critic for the Quebec City edition of the arts and culture weekly Voir. J. Sushil Saini is a Vancouver Island-based food and culture writer whose regular writing has appeared in Monday Magazine and Eat. Kyle Shaw edits the weekly newspaper The Coast, which – thanks to critical restaurant reviews and the annual Best of Food issue – is Halifax’s culinary authority. Kathleen Sloan-McIntosh is a cookbook author and former Niagara-area resident (recently returned to Toronto) who has been writing about food and wine for Canadian publications for more than 20 years. PEI-based Michael Smith is the host of Chef at Large and Chef at Home on Food Network Canada. Bill Spurr, features writer and restaurant critic with the Chronicle Herald in Halifax, wants to eat barbecued ribs in as many U.S. states as possible. Michael Vaughan, the National Post weekly wine columnist, is a long-time restaurant critic, editor of Vintage Assessments and director of the Food & Beverage Testing Institute of Canada. www.winefind.ca Marion Warhaft is the long-time restaurant critic for the Winnipeg Free Press and a sometime travel writer. Christopher Waters is the managing editor of Vines Magazine and a wine writer/arts reporter at The St. Catharines Standard. Karl Wells is a Newfoundland foodie who produces food-related items for CBC Television and contributes regularly to Food Chain on the CBC Country Canada digital channel. www.karlwells.com George Wybouw, a former university professor and dean, is the founding president of the Atlantic Canada World Wine Festival and the Gourmet Food Exhibition of New Brunswick. 1   |   2   |   3   |   4   |   The Foodies   |   Nov '04
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