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TV COOKS THROUGH THE AGES
The founding fathers (and mothers) of food television. Cooks who were talking about food on television back when people still called pasta "macaroni products."

The Moderns
The instructional food television genre is defined. Subgenres include how not to be afraid of cooking (Barber and Pépin), how to laugh while cooking (Martin Yan) and how to discover regional culture through cooking (Prudhomme).

James Barber, The Urban Peasant | Jehane Benoit, various appearances | Pasquale Carpino, Pasquale's Kitchen | Mary Ann Esposito, Ciao Italia | Pierre Franey, Cooking in France | Pol Martin, The Art of Cooking | Jacques Pépin, Today's Gourmet with Jacques Pépin | Paul Prudhomme, Fork in the Road, Fiery Foods That I Love | Jean Soulard, Cuisinez avec Jean Soulard | Marie-Josée Taillefer, Taillefer mère et fille | Martin Yan, Yan Can Cook

Postmodernism
Food TV redefines itself as a self-referential entertainment product.

Julia Child, Cooking with Master Chefs, Baking with Julia | Father Dominic, Breaking Bread with Father Dominic | Keith Floyd, Iron Chef, Floyd on Ireland, Floyd on England, Floyd on Spain, etc. | Ken Kostick, What's for Dinner? | Emeril Lagasse, Emeril Live | Jennifer Paterson and Clarissa Dickson Wright, Two Fat Ladies | Jacques Pépin, Cooking with Claudine | Jacques Pépin and Julia Child, Julia and Jacques Cooking at Home | Daniel Pinard, Les pieds dans les plats | Wolfgang Puck, Wolfgang Puck | Martha Stewart, Martha Stewart Living, From Martha's Kitchen | Thérèse Tanguay-Dion, Maman Dion, Le brunch de Maman Dion

The 21st Century and Beyond
The new breed. Pitch your show in 15 seconds or less. Find an angle. Be loony, arrogant, gorgeous or (if none of the above) cook retro-comfort food.

Mario Batali, Molto Mario | Bob Blumer, The Surreal Gourmet | Anthony Bourdain, A Chef's Tour | Bobby Flay and Jacqui Malouf, Hot Off the Grill with Bobby Flay | Nigella Lawson, Nigella Bites | Jamie Oliver, The Naked Chef | Gordon Ramsay, Boiling Point | Nick Stellino, Nick Stellino's FamilyKitchen | Ming Tsai, East Meets West